Light in texture with a moreish bite to it. The bursting blueberries add sweetness go perfectly with the crunchy toasted nuts. The konjac flour gives the base a pancake / dough like bite to it.

Servings: 2 · Prep Time: 2 mins · Cooking Time: 5 mins · Total Time: 7 mins

Ingredients

• cheddar cheese (50g, grated)
• large egg
• greek yoghurt (50g)
• fresh chives (optional) (1 tsp chopped)
• konjac fibre flour

Method

1. Preheat your waffle machine.
   
2. In to a mixing bowl, place grated cheese, egg and yoghurt. Mix together well. Now add in the fibre flour and stir together to form a thicker batter.
   
3. Please do not add extra fibre flour as it will be too much. 6g is the maximum you will need.
   
4. Carefully open your waffle maker and place batter in. Shut the lid and allow to cook for approximately 5 minutes.
   
5. Once cooked, carefully remove and enjoy!